The mystery marine reviewer

 Individually, hand snipped French organic beans from The New World lightly simmered in the Mimu executive galley.

Gourmet baby pomme de terre from  the pure volcanic loam of the Bombay slopes, par boiled then flash sautéed with hand picked and palm smashed garlic cloves, massaged with baby spinach leaves, finessed with selected aged thyme, then finished off with a dijonaise creme fraiche and garden freshly picked basil leaves.

The piece de resistance - grass fed, free range eye filet from the South Island family farm with red wine mushroom jus and immaculately presented to the candle lit table on the 22nd anniversary of the Commodore and Skipper.